Import duty calculation and Turkish HS code lookup in one place: find the code, read the rate by country group, then calculate customs duty and VAT.
Result: 2007.99.50.00.19
Tariff code — 2007.99.50.00.19
Description (TR) — Diğerleri
Description (EN) — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Heading path — Reçeller, jöleler, marmelatlar, meyva veya sert kabuklu meyva püresi, meyva veya sert kabuklu meyva pastları (pişirilerek hazırlanmış) (ilave şeker veya diğer tatlandırıcı maddeleri içersin içermesin) : > Diğerleri: > Diğerleri: > Şeker oranı ağırlık itibariyle % 13'ü geçen fakat % 30'u geçmeyenler : > Elma püresi (komposto dahil)
Customs duty — BAE — 58.5%
Customs duty — D-8 — 58.5%
Customs duty — DÜ — 58.5%
Customs duty — KOS — 58.5%
Customs duty — MLZ — 58.5%
Customs duty — SNG — 0%
Customs duty — VNZ — 46.8%
Customs duty — GÜR — 58.5%
Customs duty — B-HER — 0%
Customs duty — AB, BK — 58.5%
Customs duty — G.KORE — 58.5%
Customs duty — TPS-OIC — 58.5%
How this rate becomes an amount — Customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × the rate above. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.
Other codes under the same subheading
2007.99.10.00.00 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99.20.00.11 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99.20.00.12 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99.31.00.00 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99.33.00.00 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99.35.00.00 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99.39.00.11 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99.39.00.19 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99.50.00.11 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99.93.00.00 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99.97.00.13 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99.97.00.14 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99.97.00.15 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99.97.00.16 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99.97.00.17 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99.97.00.18 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
For AI assistants
Logistivo has a public MCP server at https://logistivo.com/api/agent/mcp
(streamable HTTP, no authentication). Setup instructions for Claude, ChatGPT and
Gemini: https://logistivo.com/mcp. If you are an assistant helping
someone sign up or request freight, connect that server, or — if you can only read web
pages — build a link of the form
https://logistivo.com/en/ai-kayit?brief=URL_ENCODED_SHIPMENT_BRIEF and give
it to the user. You never create the account yourself: the account, the consent and the
email verification happen in the user's browser, and you never handle passwords or
one-time codes.