Heading 02.03 — Meat of swine; fresh, chilled or frozen

All 22 twelve-digit Turkish tariff codes under heading 02.03, with subheadings, units of measure and Turkish import duty rates. Free, no sign-up.

What this heading covers

Meat of swine; fresh, chilled or frozen

This heading sits in chapter 02 (Meat and edible meat offal). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.

Subheadings and tariff codes

The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.

0203.11 — Meat; of swine, carcasses and half-carcasses, fresh or chilled

• 0203.11.10.00.00 — Meat; of swine, carcasses and half-carcasses, fresh or chilled
• 0203.11.90.00.00 — Meat; of swine, carcasses and half-carcasses, fresh or chilled

0203.12 — Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

• 0203.12.11.00.00 — Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
• 0203.12.19.00.00 — Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
• 0203.12.90.00.00 — Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

0203.19 — Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

• 0203.19.11.00.00 — Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
• 0203.19.13.00.00 — Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
• 0203.19.15.00.00 — Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
• 0203.19.55.00.00 — Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
• 0203.19.59.00.00 — Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
• 0203.19.90.00.00 — Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

0203.21 — Meat; of swine, carcasses and half-carcasses, frozen

• 0203.21.10.00.00 — Meat; of swine, carcasses and half-carcasses, frozen
• 0203.21.90.00.00 — Meat; of swine, carcasses and half-carcasses, frozen

0203.22 — Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

• 0203.22.11.00.00 — Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen
• 0203.22.19.00.00 — Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen
• 0203.22.90.00.00 — Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

0203.29 — Meat; of swine, n.e.c. in item no. 0203.2, frozen

• 0203.29.11.00.00 — Meat; of swine, n.e.c. in item no. 0203.2, frozen
• 0203.29.13.00.00 — Meat; of swine, n.e.c. in item no. 0203.2, frozen
• 0203.29.15.00.00 — Meat; of swine, n.e.c. in item no. 0203.2, frozen
• 0203.29.55.00.00 — Meat; of swine, n.e.c. in item no. 0203.2, frozen
• 0203.29.59.00.00 — Meat; of swine, n.e.c. in item no. 0203.2, frozen
• 0203.29.90.00.00 — Meat; of swine, n.e.c. in item no. 0203.2, frozen

Import duty rates under this heading

The ranges below are compiled from the import regime rows registered against the 22 codes under this heading. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.

The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.

• Customs duty — AB, BK — 225%
• Customs duty — B-HER — 0%
• Customs duty — BAE — 225%
• Customs duty — D-8 — 225%
• Customs duty — DÜ — 225%
• Customs duty — G.KORE — 0%
• Customs duty — GÜR — 225%
• Customs duty — KOS — 225%
• Customs duty — MLZ — 225%
• Customs duty — SNG — 0%
• Customs duty — TPS-OIC — 225%
• Customs duty — VNZ — 225%

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