All 5 twelve-digit Turkish tariff codes under heading 15.01, with subheadings, units of measure and Turkish import duty rates. Free, no sign-up.
Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
This heading sits in chapter 15 (Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.
The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.
The ranges below are compiled from the import regime rows registered against the 5 codes under this heading. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.
The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.
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