Heading 20.05 — Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

All 28 twelve-digit Turkish tariff codes under heading 20.05, with subheadings, units of measure and Turkish import duty rates. Free, no sign-up.

What this heading covers

Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

This heading sits in chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.

Supplementary units used by the codes under this heading: Kg-net eda.

Subheadings and tariff codes

The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.

2005.20 — Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.20.10.10.00 — Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.20.10.20.00 — Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.20.20.00.00 — Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.20.80.00.00 — Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.40 — Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.40.00.10.00 — Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.40.00.90.00 — Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.59 — Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.59.00.10.00 — Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.59.00.90.00 — Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.70 — Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.70.00.00.13 — Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (unit: Kg-net eda)
• 2005.70.00.00.14 — Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (unit: Kg-net eda)
• 2005.70.00.00.15 — Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (unit: Kg-net eda)
• 2005.70.00.00.19 — Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (unit: Kg-net eda)
• 2005.70.00.00.23 — Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (unit: Kg-net eda)
• 2005.70.00.00.24 — Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (unit: Kg-net eda)
• 2005.70.00.00.25 — Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (unit: Kg-net eda)
• 2005.70.00.00.29 — Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (unit: Kg-net eda)

2005.99 — Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

• 2005.99.10.00.00 — Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.99.20.00.00 — Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.99.30.00.00 — Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.99.50.00.11 — Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.99.50.00.19 — Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.99.60.00.00 — Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.99.80.00.00 — Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.10

• 2005.10.00.00.00 — Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.51

• 2005.51.00.00.00 — Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.60

• 2005.60.00.00.00 — Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.80

• 2005.80.00.00.00 — Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.91

• 2005.91.00.00.00 — Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Import duty rates under this heading

The ranges below are compiled from the import regime rows registered against the 28 codes under this heading. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.

The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.

• Customs duty — AB, BK — 39%
• Customs duty — AB, BK, B-HER, EFTA, F.ADA — 0%
• Customs duty — B-HER — 0%
• Customs duty — BAE — 5.1% – 39%
• Customs duty — D-8 — 39%
• Customs duty — DÜ — 5.1% – 39%
• Customs duty — EMY|AB, BK EFTA, F.ADA — 23.32% · T2
• Customs duty — EMY|BAE — 23.32% · T1
• Customs duty — EMY|DÜ — 23.32% · T1
• Customs duty — EMY|G.KORE — 2.91% · T2
• Customs duty — EMY|KOS — 0%
• Customs duty — EMY|MLZ — 22.9% · T2
• Customs duty — EMY|SNG — 23.32% · T1
• Customs duty — EMY|VNZ — 16.324% · T1
• Customs duty — EMY|İRAN — 23.32% · (i)
• Customs duty — G. KORE — 0%
• Customs duty — G.KORE — 39%
• Customs duty — GTS ÜLKELERİ|EAGÜ — 0%
• Customs duty — GYÜ — 5.1% – 5.3%
• Customs duty — GÜR — 39%
• Customs duty — KOS — 0% – 39%
• Customs duty — MLZ — 0% – 39%
• Customs duty — SNG — 0% – 8.8%
• Customs duty — TPS-OIC — 39%
• Customs duty — VNZ — 0% – 39%
• Customs duty — ÖTDÜ — 0%
• Customs duty — İRAN — 0% – 5.1%

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