Heading 03.05 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process

All 44 twelve-digit Turkish tariff codes under heading 03.05, with subheadings, units of measure and Turkish import duty rates. Free, no sign-up.

What this heading covers

Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process

This heading sits in chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.

Subheadings and tariff codes

The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.

0305.32 — Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0305.39 — Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3

0305.43 — Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal

0305.44 — Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal

0305.49 — Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal

0305.51 — Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305.53 — Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod

0305.54 — Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

0305.59 — Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5

0305.69 — Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6

0305.71 — Fish; edible offal, shark fins

0305.20

0305.31

0305.41

0305.42

0305.52

0305.61

0305.62

0305.63

0305.64

0305.72

0305.79

Import duty rates under this heading

The ranges below are compiled from the import regime rows registered against the 44 codes under this heading. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.

The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.

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