Heading 03.07 — Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

All 58 twelve-digit Turkish tariff codes under heading 03.07, with subheadings, units of measure and Turkish import duty rates. Free, no sign-up.

What this heading covers

Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

This heading sits in chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.

Subheadings and tariff codes

The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.

0307.11 — Molluscs; oysters, whether in shell or not, live, fresh or chilled

• 0307.11.10.00.00 — Molluscs; oysters, whether in shell or not, live, fresh or chilled
• 0307.11.90.00.00 — Molluscs; oysters, whether in shell or not, live, fresh or chilled

0307.21 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled

• 0307.21.10.00.00 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled
• 0307.21.90.00.00 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled

0307.22 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen

• 0307.22.10.00.00 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen
• 0307.22.90.00.00 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen
• 0307.22.95.00.00 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen

0307.29 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• 0307.29.10.00.00 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 0307.29.90.00.00 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

0307.31 — Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled

• 0307.31.10.00.00 — Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled
• 0307.31.90.00.00 — Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled

0307.32 — Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen

• 0307.32.10.00.00 — Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen
• 0307.32.90.00.00 — Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen

0307.39 — Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• 0307.39.20.00.00 — Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 0307.39.80.00.00 — Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

0307.42 — Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled

• 0307.42.10.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled
• 0307.42.20.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled
• 0307.42.30.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled
• 0307.42.40.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled
• 0307.42.90.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled

0307.43 — Molluscs; cuttle fish and squid, whether in shell or not, frozen

• 0307.43.21.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, frozen
• 0307.43.25.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, frozen
• 0307.43.29.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, frozen
• 0307.43.31.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, frozen
• 0307.43.33.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, frozen
• 0307.43.35.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, frozen
• 0307.43.38.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, frozen
• 0307.43.91.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, frozen
• 0307.43.92.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, frozen
• 0307.43.95.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, frozen
• 0307.43.99.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, frozen

0307.49 — Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• 0307.49.20.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 0307.49.40.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 0307.49.50.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 0307.49.60.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 0307.49.80.00.00 — Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

0307.72 — Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen

• 0307.72.10.00.00 — Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen
• 0307.72.90.00.00 — Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen

0307.91 — Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled

• 0307.91.00.00.11 — Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled
• 0307.91.00.00.19 — Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled

0307.92 — Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen

• 0307.92.00.00.11 — Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen
• 0307.92.00.00.19 — Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen

0307.99 — Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• 0307.99.00.00.11 — Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 0307.99.00.00.19 — Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

0307.12

• 0307.12.00.00.00 — Molluscs; oysters, whether in shell or not, frozen

0307.19

• 0307.19.00.00.00 — Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process

0307.51

• 0307.51.00.00.00 — Molluscs; octopus (Octopus spp.), live, fresh or chilled

0307.52

• 0307.52.00.00.00 — Molluscs; octopus (Octopus spp.), frozen

0307.59

• 0307.59.00.00.00 — Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

0307.60

• 0307.60.00.00.00 — Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

0307.71

• 0307.71.00.00.00 — Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled

0307.79

• 0307.79.00.00.00 — Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked

0307.81

• 0307.81.00.00.00 — Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled

0307.82

• 0307.82.00.00.00 — Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled

0307.83

• 0307.83.00.00.00 — Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen

0307.84

• 0307.84.00.00.00 — Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen

0307.87

• 0307.87.00.00.00 — Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

0307.88

• 0307.88.00.00.00 — Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Import duty rates under this heading

The ranges below are compiled from the import regime rows registered against the 58 codes under this heading. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.

The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.

• Customs duty — AB, BK — 37.5%
• Customs duty — BAE — 18.75%
• Customs duty — D-8 — 37.5%
• Customs duty — DÜ — 37.5%
• Customs duty — EFTA, B-HER., F.ADA — 0%
• Customs duty — EMY|AB, BK — 5.5%
• Customs duty — EMY|BAE — 8.75%
• Customs duty — EMY|D-8 — 17.5%
• Customs duty — EMY|DÜ — 17.5%
• Customs duty — EMY|EFTA, F.ADA — 0%
• Customs duty — EMY|G.KORE — 0%
• Customs duty — EMY|KOS — 17.5%
• Customs duty — EMY|MLZ — 0%
• Customs duty — EMY|SNG — 0%
• Customs duty — EMY|TPS-OIC — 0% – 17.5%
• Customs duty — EMY|VNZ — 0%
• Customs duty — EŞYA TANIMI — Sepiola rondeleti cinsi · Diğerleri · Sepia officinalis, Rosia macrosoma · Loligo vulgaris · Loligo pealei · Loligo gahi
• Customs duty — G.KORE — 0%
• Customs duty — GV (%) — 0%
• Customs duty — KOS — 37.5%
• Customs duty — MLZ — 0%
• Customs duty — SNG — 0%
• Customs duty — TPS-OIC — 25% – 37.5%
• Customs duty — VNZ — 0%
• Customs duty — ÜRETİMİ GERÇEKLEŞTİRİLECEK NİHAİ ÜRÜN — 1605.54.00.00.00 gümrük tarife istatistik pozisyonlu ürünler · 1605.55.00.00.00 gümrük tarife istatistik pozisyonlu ürünler

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