Heading 07.09 — Vegetables; n.e.c. in chapter 07, fresh or chilled

All 36 twelve-digit Turkish tariff codes under heading 07.09, with subheadings, units of measure and Turkish import duty rates. Free, no sign-up.

What this heading covers

Vegetables; n.e.c. in chapter 07, fresh or chilled

This heading sits in chapter 07 (Vegetables and certain roots and tubers; edible). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.

Subheadings and tariff codes

The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.

0709.60 — Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

• 0709.60.10.00.11 — Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
• 0709.60.10.00.12 — Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
• 0709.60.10.00.13 — Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
• 0709.60.10.00.14 — Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
• 0709.60.10.00.19 — Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
• 0709.60.91.00.00 — Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
• 0709.60.95.00.00 — Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
• 0709.60.99.00.00 — Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

0709.70 — Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

• 0709.70.00.00.11 — Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
• 0709.70.00.00.12 — Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
• 0709.70.00.00.13 — Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

0709.92 — Vegetables; olives, fresh or chilled

• 0709.92.10.00.00 — Vegetables; olives, fresh or chilled
• 0709.92.90.00.00 — Vegetables; olives, fresh or chilled

0709.93 — Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled

• 0709.93.10.00.00 — Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled
• 0709.93.90.00.00 — Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled

0709.99 — Vegetables; edible, n.e.c. in chapter 07, fresh or chilled

• 0709.99.10.00.00 — Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
• 0709.99.20.00.00 — Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
• 0709.99.40.00.00 — Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
• 0709.99.50.00.00 — Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
• 0709.99.60.00.00 — Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
• 0709.99.90.00.11 — Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
• 0709.99.90.00.12 — Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
• 0709.99.90.00.13 — Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
• 0709.99.90.00.14 — Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
• 0709.99.90.00.18 — Vegetables; edible, n.e.c. in chapter 07, fresh or chilled

0709.20

• 0709.20.00.00.00 — Vegetables; asparagus, fresh or chilled

0709.30

• 0709.30.00.00.00 — Vegetables; aubergines, (e.g. plants), fresh or chilled

0709.40

• 0709.40.00.00.00 — Vegetables; celery (other than celeriac), fresh or chilled

0709.51

• 0709.51.00.00.00 — Vegetables; mushrooms of the genus Agaricus, fresh or chilled

0709.52

• 0709.52.00.00.00 — Vegetables; mushrooms of the genus Boletus, fresh or chilled

0709.53

• 0709.53.00.00.00 — Vegetables; mushrooms of the genus Cantharellus, fresh or chilled

0709.54

• 0709.54.00.00.00 — Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled

0709.55

• 0709.55.00.00.00 — Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled

0709.56

• 0709.56.00.00.00 — Vegetables; truffles (Tuber spp.), fresh or chilled

0709.59

• 0709.59.00.00.00 — Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled

0709.91

• 0709.91.00.00.00 — Vegetables; globe artichokes, fresh or chilled

Import duty rates under this heading

The ranges below are compiled from the import regime rows registered against the 36 codes under this heading. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.

The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.

• Customs duty — AB, BK — 5% – 19.5%
• Customs duty — B-HER — 0%
• Customs duty — BAE — 2.5% – 19.5%
• Customs duty — D-8 — 5% – 19.5%
• Customs duty — DÜ — 5% – 19.5%
• Customs duty — G.KORE — 0% – 19.5%
• Customs duty — GÜR — 5% – 19.5%
• Customs duty — KOS — 0% – 19.5%
• Customs duty — MLZ — 5% – 19.5%
• Customs duty — SNG — 0% – 19.5%
• Customs duty — TPS-OIC — 5% – 19.5%
• Customs duty — VNZ — 0% – 19.5%

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