Chapter 07: Vegetables and certain roots and tubers; edible

What HS chapter 07 covers: Vegetables. All 12 headings and 173 tariff codes, with the official chapter notes. Free, no sign-up.

Source: Turkish Ministry of Trade — Turkish Customs Tariff Schedule (TGTC), 2026 edition. Data last updated: 8 November 2026. Compiled from the official schedule for information only. Binding tariff information is issued by the customs administration.

What this chapter covers

This chapter covers edible vegetables together with certain roots and tubers rich in starch or inulin, presented fresh, chilled, frozen, provisionally preserved or dried. For headings 07.09, 07.10, 07.11 and 07.12 the notes widen the term "vegetables" to take in mushrooms, truffles, olives, capers, courgettes, pumpkins, aubergines, sweet corn, fruits of the genus Capsicum or Pimenta and herbs such as fennel, parsley, chervil, tarragon, cress and marjoram. Heading 07.11 applies to vegetables treated only for temporary preservation and unfit for immediate eating, while 07.12 takes dried vegetables that are not further prepared.

• Potatoes (07.01)
• Onions, shallots, garlic, leeks and other alliaceous vegetables (07.03)
• Cabbages, cauliflowers, kohlrabi and similar brassicas; lettuce and chicory (07.04, 07.05)
• Carrots, turnips, salad beetroot, celeriac, radishes and similar edible roots (07.06)
• Fresh or chilled leguminous vegetables and other vegetables not named elsewhere in the chapter (07.08, 07.09)
• Frozen vegetables, uncooked or cooked by steaming or boiling in water (07.10)
• Vegetables provisionally preserved (07.11) and dried vegetables (07.12)
• Dried leguminous vegetables, plus manioc, sweet potatoes, Jerusalem artichokes and similar starchy roots and tubers; sago pith (07.13, 07.14)

Not covered by this chapter

• Forage products of heading 12.14
• Dried, crushed or ground fruits of the genus Capsicum or Pimenta (09.04)

Chapter notes (official Turkish text)

1. Bu fasıla 12.14 pozisyonunda yeralan kaba yemler dahil değildir.

2. 07.09, 07.10, 07.11 ve 07.12 pozisyonlarında yeralan " sebzeler " ifadesine, yenilen mantarlar, domalanlar,

zeytinler, kebereler, sakız kabağı, bal kabağı, patlıcanlar, tatlı mısır (Zea mays var. saccharata),

Capsicum veya Pimenta cinsi meyveler, rezene, maydanoz, Frenk maydanozu, tarhun, tere,

mercan köşkü otu (Majorana Hortensis veya Origanum majorana) dahildir.

3. 07.12 pozisyonu, 07.01 ila 07.11 pozisyonlarında yeralan bütün sebzelerin kurutulmuş olanlarını içine alır.

Ancak aşağıda yazılı olanlar bu pozisyona dahil değildir:

07.12 pozisyonu, 07.01 ila 07.11 pozisyonlarında yeralan bütün sebzelerin kurutulmuş olanlarını kapsar.

Ancak aşağıda yazılı olanlar bu pozisyona dahil değildir:

4.Bununla beraber, Capsicum veya Pimenta cinslerinin kurutulmuş, ezilmiş veya öğütülmüş meyvaları

bu fasıla dahil değildir. (09.04 pozisyonu)

5. 07.11 pozisyonu kullanımdan önce taşınması veya depolanması sırasında esas olarak geçici koruma

sağlamak üzere işlem görmüş (örneğin kükürtdioksit gazı, salamurada, kükürtlü su içinde veya

diğer koruyucu eriyikler içinde) fakat bu halleriyle derhal yenilmeye elverişli olmayan sebzelere uygulanır

Headings in this chapter

The first six digits of every code in this chapter are the same in every country that applies the Harmonized System. The chapter has 12 headings and 173 twelve-digit codes (2026 schedule).

• 07.01 — Potatoes; fresh or chilled — 4 twelve-digit tariff codes
• 07.03 — Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled — 8 twelve-digit tariff codes
• 07.04 — Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled — 7 twelve-digit tariff codes
• 07.05 — Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled — 4 twelve-digit tariff codes
• 07.06 — Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled — 5 twelve-digit tariff codes
• 07.08 — Leguminous vegetables; shelled or unshelled, fresh or chilled — 7 twelve-digit tariff codes
• 07.09 — Vegetables; n.e.c. in chapter 07, fresh or chilled — 36 twelve-digit tariff codes
• 07.10 — Vegetables (uncooked or cooked by steaming or boiling in water); frozen — 21 twelve-digit tariff codes
• 07.11 — Vegetables provisionally preserved, but unsuitable in that state for immediate consumption — 11 twelve-digit tariff codes
• 07.12 — Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared — 22 twelve-digit tariff codes
• 07.13 — Vegetables, leguminous; shelled, whether or not skinned or split, dried — 30 twelve-digit tariff codes
• 07.14 — Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith — 13 twelve-digit tariff codes

Import duty rates across this chapter

The range is always computed WITHIN a single column: showing the EU column and the all-other-countries column as one range would misstate the duty. The binding rate depends on the twelve-digit code and the country of origin.

Source: annexes to the 2026 Import Regime Decree.

• Customs duty — DÜ — 0% – 49.5% · codes with a row: 173 · List I, III, VII
• Headings carrying the highest customs duty — 07.03 49.5% · 0702 48.6% · 07.06 36.9% · 07.11 36% · 0707 29.7%

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