Heading 07.12 — Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
All 22 twelve-digit Turkish tariff codes under heading 07.12, with subheadings, units of measure and Turkish import duty rates. Free, no sign-up.
What this heading covers
Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
This heading sits in chapter 07 (Vegetables and certain roots and tubers; edible). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.
Subheadings and tariff codes
The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.
0712.90 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.05.00.00 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.11.00.00 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.19.00.00 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.30.00.00 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.50.00.00 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.90.00.11 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.90.00.12 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.90.00.13 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.90.00.14 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.90.00.15 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.90.00.16 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.90.00.17 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.90.00.18 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.90.00.21 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.90.00.22 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.90.90.00.29 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.20
0712.20.00.00.00 — Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.31
0712.31.00.00.00 — Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried
0712.32
0712.32.00.00.00 — Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried
0712.33
0712.33.00.00.00 — Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried
0712.34
0712.34.00.00.00 — Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried
0712.39
0712.39.00.00.00 — Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried
Import duty rates under this heading
The ranges below are compiled from the import regime rows registered against the 22 codes under this heading. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.
The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.
Customs duty — ÜRETİMİ GERÇEKLEŞTİRİLECEK NİHAİ ÜRÜN — Aroma
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