Heading 16.02 — Prepared or preserved meat, meat offal, blood or insects

All 67 twelve-digit Turkish tariff codes under heading 16.02, with subheadings, units of measure and Turkish import duty rates. Free, no sign-up.

What this heading covers

Prepared or preserved meat, meat offal, blood or insects

This heading sits in chapter 16 (Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.

Subheadings and tariff codes

The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.

1602.20 — Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

• 1602.20.10.00.11 — Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
• 1602.20.10.00.19 — Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
• 1602.20.90.00.11 — Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
• 1602.20.90.00.19 — Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

1602.31 — Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

• 1602.31.11.00.11 — Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 1602.31.11.00.19 — Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 1602.31.19.00.11 — Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 1602.31.19.00.19 — Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 1602.31.80.00.11 — Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 1602.31.80.00.19 — Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

1602.32 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

• 1602.32.11.00.11 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
• 1602.32.11.00.19 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
• 1602.32.19.00.11 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
• 1602.32.19.00.19 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
• 1602.32.30.00.11 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
• 1602.32.30.00.19 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
• 1602.32.90.00.11 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
• 1602.32.90.00.19 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

1602.39 — Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

• 1602.39.21.00.11 — Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 1602.39.21.00.19 — Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 1602.39.29.00.11 — Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 1602.39.29.00.19 — Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 1602.39.85.00.11 — Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 1602.39.85.00.19 — Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

1602.41 — Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

• 1602.41.10.00.11 — Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
• 1602.41.10.00.19 — Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
• 1602.41.90.00.11 — Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
• 1602.41.90.00.19 — Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

1602.42 — Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

• 1602.42.10.00.11 — Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
• 1602.42.10.00.19 — Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
• 1602.42.90.00.11 — Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
• 1602.42.90.00.19 — Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

1602.49 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

• 1602.49.11.00.11 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 1602.49.11.00.19 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 1602.49.13.00.11 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 1602.49.13.00.19 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 1602.49.15.00.11 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 1602.49.15.00.19 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 1602.49.19.00.11 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 1602.49.19.00.19 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 1602.49.30.00.11 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 1602.49.30.00.19 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 1602.49.50.00.11 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 1602.49.50.00.19 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 1602.49.90.00.11 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 1602.49.90.00.19 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

1602.50 — Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

• 1602.50.10.00.11 — Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
• 1602.50.10.00.19 — Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
• 1602.50.31.00.00 — Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
• 1602.50.95.00.00 — Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

1602.90 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

• 1602.90.10.00.11 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 1602.90.10.00.19 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 1602.90.31.00.11 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 1602.90.31.00.19 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 1602.90.51.00.11 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 1602.90.51.00.19 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 1602.90.61.00.11 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 1602.90.61.00.19 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 1602.90.69.00.11 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 1602.90.69.00.19 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 1602.90.91.00.11 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 1602.90.91.00.19 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 1602.90.95.00.11 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 1602.90.95.00.19 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 1602.90.99.00.11 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 1602.90.99.00.19 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

1602.10

• 1602.10.00.00.00 — Meat preparations; homogenised preparations of meat, meat offal blood or insects

Import duty rates under this heading

The ranges below are compiled from the import regime rows registered against the 67 codes under this heading. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.

The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.

• Customs duty — AB, BK — 121.5%
• Customs duty — B-HER — 0%
• Customs duty — BAE — 121.5%
• Customs duty — D-8 — 121.5%
• Customs duty — DÜ — 121.5%
• Customs duty — G.KORE — 0% – 121.5%
• Customs duty — GÜR — 121.5%
• Customs duty — KOS — 0% – 121.5%
• Customs duty — MLZ — 121.5%
• Customs duty — SNG — 0% – 121.5%
• Customs duty — TPS-OIC — 121.5% · =+VLOOKUP(A43,'[1]Tablo 1'!$A:$B,2,0) · =+VLOOKUP(A44,'[1]Tablo 1'!$A:$B,2,0) · =+VLOOKUP(A45,'[1]Tablo 1'!$A:$B,2,0) · =+VLOOKUP(A46,'[1]Tablo 1'!$A:$B,2,0) · =+VLOOKUP(A47,'[1]Tablo 1'!$A:$B,2,0) · =+VLOOKUP(A48,'[1]Tablo 1'!$A:$B,2,0)
• Customs duty — VNZ — 121.5%

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