Heading 16.04 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

All 45 twelve-digit Turkish tariff codes under heading 16.04, with subheadings, units of measure and Turkish import duty rates. Free, no sign-up.

What this heading covers

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

This heading sits in chapter 16 (Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.

Subheadings and tariff codes

The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.

1604.12 — Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)

• 1604.12.10.00.00 — Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
• 1604.12.91.00.00 — Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
• 1604.12.99.00.00 — Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)

1604.13 — Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

• 1604.13.11.00.00 — Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
• 1604.13.19.00.00 — Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
• 1604.13.90.00.00 — Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

1604.14 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

• 1604.14.21.00.00 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
• 1604.14.26.00.00 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
• 1604.14.28.00.00 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
• 1604.14.31.00.00 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
• 1604.14.36.00.00 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
• 1604.14.38.00.00 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
• 1604.14.41.00.00 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
• 1604.14.46.00.00 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
• 1604.14.48.00.00 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
• 1604.14.90.00.00 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

1604.15 — Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)

• 1604.15.11.00.00 — Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
• 1604.15.19.00.00 — Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
• 1604.15.90.00.00 — Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)

1604.19 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

• 1604.19.10.00.00 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
• 1604.19.31.00.00 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
• 1604.19.39.00.00 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
• 1604.19.50.00.00 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
• 1604.19.91.00.00 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
• 1604.19.92.00.00 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
• 1604.19.93.00.00 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
• 1604.19.94.00.00 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
• 1604.19.95.00.00 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
• 1604.19.97.00.00 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

1604.20 — Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

• 1604.20.05.00.00 — Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
• 1604.20.10.00.00 — Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
• 1604.20.30.00.00 — Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
• 1604.20.40.00.00 — Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
• 1604.20.50.00.11 — Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
• 1604.20.50.00.12 — Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
• 1604.20.50.00.19 — Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
• 1604.20.70.00.00 — Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
• 1604.20.90.00.11 — Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
• 1604.20.90.00.19 — Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

1604.11

• 1604.11.00.00.00 — Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)

1604.16

• 1604.16.00.00.00 — Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)

1604.17

• 1604.17.00.00.00 — Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)

1604.18

• 1604.18.00.00.00 — Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)

1604.31

• 1604.31.00.00.00 — Fish preparations; caviar

1604.32

• 1604.32.00.00.00 — Fish preparations; caviar substitutes, prepared from fish eggs

Import duty rates under this heading

The ranges below are compiled from the import regime rows registered against the 45 codes under this heading. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.

The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.

• Customs duty — AB, BK — 64% – 70%
• Customs duty — BAE — 80% – 81.9%
• Customs duty — D-8 — 80% – 81.9%
• Customs duty — DÜ — 80% – 81.9%
• Customs duty — EFTA, B-HER., F.ADA — 0%
• Customs duty — EMY|AB, BK — 0%
• Customs duty — EMY|BAE — 0%
• Customs duty — EMY|D-8 — 0%
• Customs duty — EMY|DÜ — 0%
• Customs duty — EMY|EFTA, F.ADA — 0%
• Customs duty — EMY|G.KORE — 0%
• Customs duty — EMY|KOS — 0%
• Customs duty — EMY|MLZ — 0%
• Customs duty — EMY|SNG — 0%
• Customs duty — EMY|TPS-OIC — 0%
• Customs duty — EMY|VNZ — 0%
• Customs duty — G.KORE — 0%
• Customs duty — KOS — 80% – 81.9%
• Customs duty — MLZ — 54% – 60%
• Customs duty — SNG — 80% – 81.9%
• Customs duty — TPS-OIC — 80% – 81.9%
• Customs duty — VNZ — 0%

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