Heading 16.05 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

All 23 twelve-digit Turkish tariff codes under heading 16.05, with subheadings, units of measure and Turkish import duty rates. Free, no sign-up.

What this heading covers

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

This heading sits in chapter 16 (Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.

Subheadings and tariff codes

The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.

1605.21 — Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers

• 1605.21.10.00.00 — Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers
• 1605.21.90.00.00 — Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers

1605.30 — Crustacean preparations; lobster, prepared or preserved

• 1605.30.10.00.00 — Crustacean preparations; lobster, prepared or preserved
• 1605.30.90.00.00 — Crustacean preparations; lobster, prepared or preserved

1605.40 — Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved

• 1605.40.00.00.13 — Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved
• 1605.40.00.00.19 — Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved

1605.53 — Mollusc preparations; mussels, prepared or preserved

• 1605.53.10.00.00 — Mollusc preparations; mussels, prepared or preserved
• 1605.53.90.00.00 — Mollusc preparations; mussels, prepared or preserved

1605.59 — Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like

• 1605.59.00.00.11 — Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like
• 1605.59.00.00.19 — Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like

1605.10

• 1605.10.00.00.00 — Crustacean preparations; crab, prepared or preserved

1605.29

• 1605.29.00.00.00 — Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers

1605.51

• 1605.51.00.00.00 — Mollusc preparations; oysters, prepared or preserved

1605.52

• 1605.52.00.00.00 — Mollusc preparations; scallops, including queen scallops, prepared or preserved

1605.54

• 1605.54.00.00.00 — Mollusc preparations; cuttle fish and squid, prepared or preserved

1605.55

• 1605.55.00.00.00 — Mollusc preparations; octopus, prepared or preserved

1605.56

• 1605.56.00.00.00 — Mollusc preparations; clams, cockles and arkshells, prepared or preserved

1605.57

• 1605.57.00.00.00 — Mollusc preparations; abalone, prepared or preserved

1605.58

• 1605.58.00.00.00 — Mollusc preparations; snails, other than sea snails, prepared or preserved

1605.61

• 1605.61.00.00.00 — Aquatic invertebrates; sea cucumbers, prepared or preserved

1605.62

• 1605.62.00.00.00 — Aquatic invertebrates; sea urchins, prepared or preserved

1605.63

• 1605.63.00.00.00 — Aquatic invertebrates; jellyfish, prepared or preserved

1605.69

• 1605.69.00.00.00 — Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved

Import duty rates under this heading

The ranges below are compiled from the import regime rows registered against the 23 codes under this heading. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.

The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.

• Customs duty — AB, BK — 42%
• Customs duty — BAE — 54% – 58%
• Customs duty — D-8 — 54% – 58%
• Customs duty — DÜ — 54% – 58%
• Customs duty — EFTA, B-HER., F.ADA — 0%
• Customs duty — EMY|AB, BK — 0%
• Customs duty — EMY|BAE — 0%
• Customs duty — EMY|D-8 — 0%
• Customs duty — EMY|DÜ — 0%
• Customs duty — EMY|EFTA, F.ADA — 0%
• Customs duty — EMY|G.KORE — 0%
• Customs duty — EMY|KOS — 0%
• Customs duty — EMY|MLZ — 0%
• Customs duty — EMY|SNG — 0%
• Customs duty — EMY|TPS-OIC — 0%
• Customs duty — EMY|VNZ — 0%
• Customs duty — G.KORE — 0%
• Customs duty — KOS — 54% – 58%
• Customs duty — MLZ — 32%
• Customs duty — SNG — 54% – 58%
• Customs duty — TPS-OIC — 54% – 58%
• Customs duty — VNZ — 0%

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