Heading 17.01 — Cane or beet sugar and chemically pure sucrose, in solid form
All 13 twelve-digit Turkish tariff codes under heading 17.01, with subheadings, units of measure and Turkish import duty rates. Free, no sign-up.
What this heading covers
Cane or beet sugar and chemically pure sucrose, in solid form
This heading sits in chapter 17 (Sugars and sugar confectionery). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.
Subheadings and tariff codes
The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.
1701.12 — Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter
1701.12.10.00.00 — Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter
1701.12.90.00.00 — Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter
1701.13 — Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
1701.13.10.00.00 — Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
1701.13.90.00.00 — Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
1701.14 — Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
1701.14.10.00.00 — Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
1701.14.90.00.00 — Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
1701.99 — Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter
1701.99.10.00.11 — Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter
1701.99.10.00.12 — Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter
1701.99.10.00.13 — Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter
1701.99.10.00.15 — Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter
1701.99.10.00.19 — Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter
1701.99.90.00.00 — Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter
1701.91
1701.91.00.00.00 — Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter
Import duty rates under this heading
The ranges below are compiled from the import regime rows registered against the 13 codes under this heading. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.
The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.
Customs duty — ÜRETİMİ GERÇEKLEŞTİRİLECEK NİHAİ ÜRÜN — Laboratuvarlarda analiz amacıyla kullanılmak üzere
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