Heading 17.02 — Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
All 26 twelve-digit Turkish tariff codes under heading 17.02, with subheadings, units of measure and Turkish import duty rates. Free, no sign-up.
What this heading covers
Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
This heading sits in chapter 17 (Sugars and sugar confectionery). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.
Subheadings and tariff codes
The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.
1702.11 — Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.11.00.10.00 — Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.11.00.20.00 — Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19 — Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19.00.10.00 — Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19.00.20.00 — Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.20 — Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
1702.20.10.00.00 — Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
1702.20.90.00.00 — Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
1702.30 — Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
1702.30.10.00.00 — Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
1702.30.50.00.00 — Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
1702.30.90.00.00 — Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
1702.40 — Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
1702.40.10.00.00 — Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
1702.40.90.00.00 — Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
1702.60 — Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
1702.60.10.00.00 — Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
1702.60.80.00.00 — Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
1702.60.95.00.00 — Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
1702.90 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
1702.90.10.00.00 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
1702.90.30.00.00 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
1702.90.50.00.11 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
1702.90.50.00.19 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
1702.90.71.00.00 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
1702.90.75.00.00 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
1702.90.79.00.00 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
1702.90.80.00.00 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
1702.90.95.00.11 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
1702.90.95.00.19 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
1702.90.95.00.90 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
1702.50
1702.50.00.00.00 — Sugars; fructose, chemically pure, in solid form
Import duty rates under this heading
The ranges below are compiled from the import regime rows registered against the 26 codes under this heading. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.
The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.
Customs duty — EŞYA TANIMI — Beyaz kristal toz halinde (aglomere edilmiş olsun olmasın) · Diğerleri · Diğerleri (yalnızca oligofruktoz)
Customs duty — G. KORE — 0%
Customs duty — G.KORE — 0% – 135%
Customs duty — GTS ÜLKELERİ|EAGÜ — 0%
Customs duty — GV (%) — 0% – 20%
Customs duty — GYÜ — 8.9% – 12.5%
Customs duty — GÜR — 0% – 135%
Customs duty — KOS — 0% – 135%
Customs duty — LVII|EŞYA TANIMI — Diğerleri
Customs duty — LVII|GV (%) — 0%
Customs duty — LVII|ÜRETİMİ GERÇEKLEŞTİRİLECEK NİHAİ ÜRÜN — 3204.19 ve 3809.91 gümrük tarife pozisyonlu ürünler ve hemodiyaliz solüsyonu · 2106.90.98.00.19 gümrük tarife istatistik pozisyonunda ve 2202.99 gümrük tarife pozisyonunda yer alan yalnız tıbbi amaçlı olan mamalar ve enteral beslenme ürünleri
Customs duty — MLZ — 0% – 135%
Customs duty — SNG — 0% – 135%
Customs duty — TPS-OIC — 0% – 135%
Customs duty — VNZ — 0% – 135%
Customs duty — ÖTDÜ — 0%
Customs duty — ÜRETİMİ GERÇEKLEŞTİRİLECEK NİHAİ ÜRÜN — 1704.90.55.00.00 gümrük tarife istatistik pozisyonlu ürün ile 18.06, 19.05 ve 2106.90.92 gümrük tarife pozisyonunda yer alan yalnız tıbbi amaçlı mamalar ve enteral beslenme ürünleri · 1704.90.55.00.00 gümrük tarife istatistik pozisyonlu ürün ile 18.06 ve 19.05 gümrük tarife pozisyonunda yer alan yalnız tıbbi amaçlı mamalar ve enteral beslenme ürünleri · Aroma · 17.04, 18.06 ve 19.05 gümrük tarife pozisyonlu ürünler
Customs duty — İRAN — 0%
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